Give Your Body the Essentials with MonaVie Kosher


Written on February 16, 2010 – 3:07 pm | by admin

You can now obtain MonaVie Kosher in the USA. This same great tasting juice has been produced in Israel.

MonaVie Kosher has the same antioxidant and nutrient blend that Israel has enjoyed in the Kosher form for so long. MonaVie Kosher is guaranteed 100%. It is certified by the Orthodox Union. This organization is the world’s largest kosher certification agency. By going kosher, MonaVie can reach out to even more people around the world to help people create and maintain a healthy lifestyle. MonaVie Kosher has wonderful health benefits.

Don’t be afraid to contact MonaVie with any questions regarding kosher products. This can be done through the website or by phone. When you are using MonaVie juice, you will gain all of the benefits of the Brazilian acai berry, along with the other 18 beneficial fruits found in MonaVie. You will notice that your body is improving in body, mind, and spirit. People report an overall sense of well-being using MonaVie. One of the best things you can do for your body is to drink MonaVie!

No matter who you are, you can’t go wrong. MonaVie Kosher, provides health benefits for all ages. MonaVie Kosher and all other MonaVie products are even safe and healthy for children. It can help encourage children to make better nutritional choices at an early age.

MonaVie uses nothing but the most natural ingredients. This will bring comfort to those parents wanting to give their children MonaVie. MonaVie cares about the health of everyone in the world. We are proud to introduce MonaVie Kosher.

MonaVIe Kosher brings more choices for more people. If you have been waiting for the benefits of MonaVie, but only consume kosher, your time is finally here! You no longer have to miss out on this very healthy product.

Fat can be healthy. It is also vital to keep our bodies maintained. Acai berries do contain very concentrated unsaturated fats. These types of fats are good for the body when consumed in the right amounts. The big advantage to this, is that the fats help facilitate the compounds within the fruit’s antioxidants. If you want to improve your health by utilizing the acai berry, MonaVie is one of the best. MonaVie uses high quality handling techniques to make sure nutrients is not lost during processing. Other products don’t use the same patented process and end up losing a lot of their precious nutrients. Try MonaVie Kosher today!

To learn more about MonaVie Kosher and the other MonaVie blends, visit this website

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Our New Pilates Videos Online


Written on February 15, 2010 – 3:19 pm | by admin

If you were keeping up with the exercises of the week through the holidays and the past month or so, you know that during that time I introduced 4 excellent new Pilates ball videos made for us by Movements Afoot studio in NYC. We added these to a great set of videos we have from Pilates on Fifth in NYC. So now we have a videos for Pilates fundamentals, classic exercises like the hundred, ball exercises and more.

I’m excited to have a collection of videos offering instruction from two of the top studios in NYC. I hope you will take advantage of them. I’ve put descriptions and links to all the free Pilates videos on this site together in one place so you can reference them easily. Here they are: Free Pilates Videos Online at About.com

Leukemia Patient Saved By Cord Blood Says “Thank You” To Mother And Baby He Will Never Know


Written on February 15, 2010 – 9:28 am | by admin

A forty-three-year old man from Sussex, England, whose life was saved by cord blood donated by a mother and newborn baby he will never know said he will always feel grateful to them.

Philip Meehan was 40 when he discovered he had leukemia. He found out after a week’s walking holiday in the Lake District in 2007; he told the press that as a self-employed person the week’s break was a rare chance to recharge batteries after a hectic year working at home and abroad.

During his holiday Meehan felt tired and out of breath, something he put down to “being a bit fat, forty and far from fit”; but a week after he got back home he still felt exhausted so he went to his GP. The doctor tested his blood and told him he should go down to the Royal Sussex County Hospital in Brighton for some more tests.

Further tests showed that Meehan had Acute Lymphoblastic Leukaemia with a genetic complication known as “Philadelphia Chromosome abnormality”. He was told his only chance of survival was to start an 8-month course of chemotherapy straight away. However, the doctors told him that while the chemo would eradicate the leukemia, it would most likely return in the future, and a bone marrow transplant was his only chance of long term survival.

The problem was, Meehan was an only child, there were no siblings to test for a match, and they couldn’t find a “living” donor.

“Things weren’t looking too good,” said Meehan.

That was until someone from King’s College Hospital in London contacted him and told him about a new procedure that is more commonly performed in children although more and more adults are also benefitting: transplanting stem cells from umbilical cord blood.

Meehan transferred to King’s College Hospital in September 2008 and received his life-saving cord blood transplant. Describing the procedure as “pain-free”, he said:

“It took twenty minutes and was performed by two nurses whilst I had a cup of tea, a bowl of ice-cream and watched telly!”

He then had to wait another month to find out his bone marrow had started to regenerate. He said he was able to go home within six weeks.

Over the following 12 months, Meehan gradually regained his strength and fitness. He said he is now virtually off all his medication and just has the occasional blood test. While he would not describe himself as “cured”, he said his bone marrow is “now operating at 100%, with NO signs of the leukaemia returning”.

According to BBC News, Meehan is trying to raise the profile of blood cord collection by lobbying MPs and helping the Anthony Nolan Trust, the organization that found him the matching cord blood.

He said he thought he knew a lot about modern medicine, but had imagined bone marrow transplant as being like what Keanu Reeves in the film “The Matrix” underwent, with tubes coming out from his spine and other parts of his body. But bone marrow transplantation is a bit of a “misnomer”, said Meehan, since it doesn’t really involve bones, marrow or transplantation. He describes it as a “simple blood transfusion”, rather like giving blood.

In the case of transplanting cord blood stem cells, “the process is even simpler”, said Meehan. The blood is drained from an umbilical cord discarded during a normal birth and harvested for stem cells that are then injected into the patient. The stem cells are the same ones that helped to “grow” the baby while it was in its mother’s womb, he explained, and when they enter the patient’s bones they start to grow “brand new bone marrow from scratch”.

Professor Ghulam Mufti, a haemato-oncology consultant who is also director of pathology at King’s College Hospital, told the BBC that cord cells were a “fantastic resource” that “go on to create a whole range of different cells in the blood or the immune system”.

They find their way into the bone marrow of the person who needs new bone marrow cells and start making new healthy cells to replace to damaged ones, he added, explaining that this makes cord blood:

“A viable alternative to bone marrow transplants for patients who either cannot find a marrow donor match or in whom a previous transplant has failed.”

Mufti said it was easier to match cord blood than bone marrow. To find a suitable donor for a bone marrow transplant, there has to be a 95 per cent match to the recipient or their body will not accept it. But with cord stem cells, the match only has to be 70 to 80 per cent for a successful transplant, said Mufti.

Meehan said he found it:

“Truly incredible that such a dramatic change in my life was brought about by using ‘waste’ blood from a normal, everyday, discarded umbilical cord.”

He praised the NHS, the Anthony Nolan Trust and King’s College Hospital, saying they were doing exceptional work in this field, work which:

“Offers hope and a future to a huge number of people, but they still need more people to come forward to be tested as potential life-saving donors,” urged Meehan.

He described himself as “more than living proof” that the word “leukemia” is not the death sentence it used to be.

“Not a day goes by without my wondering about the baby who loaned me some of their stem cells – due to the Trust’s programme of anonymity I will never know who they are, but I will always be grateful and wish them the same hope for a long life and a healthy future as they gave me,” said Meehan.

Source: Anthony Nolan Trust, BBC News.

Written by: Catharine Paddock, PhD
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today

4 Myths About Superfoods – Debunked


Written on February 14, 2010 – 4:56 am | by admin

Unless you’ve been living under a rock for that last few decades, there’s no way you haven’t heard the term “Superfood”. Superfoods are on the forefront of the healthy living campaign that has sweep over the world in that last few decades. Like any other new and popular thing, a host of myths have been riding the shirttails of superfoods. Here are 4 myths about superfoods – Debunked.

Avoid seafood to lower blood cholesterol

It’s no secret that omega 3 fatty acids are good for you. Omega 3 fatty acids are extremely beneficial for the heart, joints, and memory function. The fact is that fish contains a high level of cholesterol, but the cholesterol found in fish and certain meats has little to no effect on the blood cholesterol in most people. Seafood, however, is low in saturated fat which plays a huge role in heightening blood pressure.

Trans fats and saturated fats have been known to be one of the number one culprits with regard to high cholesterol levels. The warnings abound, and the FDA even took action by mandating that food manufacturers label all foods that contain a certain level of trans fats. Seafood, however, is not one of them. Omega 3 fatty acids are good for you, and you can benefit greatly by including certain types of seafood in your diet. Omega-3s are most prevalent in cold-water, non-farmed fish like salmon, herring, sardines, and mackerel. Omega 3s are also found in fortified eggs, flax seed, and walnuts.

Herbal teas are a part of the superfood family

The truth is that herbal teas don’t even contain tea. It’s true. Herbal teas are made with the leaves from the evergreen tree known as Camellis. Herbal teas are no more than this type of leaf infused with various flowers, roots, and spices. Herbal teas contain no tea leaves and therefore possess no antioxidant qualities. So why does real tea?

Real tea is made from tea leaves. The tea leaves are what contain the antioxidant compound, polyphenols. It’s these polyphenols that help to fight free radicals and help to protect the body. Unfortunately, herbal teas have no other benefit other than the fact that they taste good. Note: some herbal teas are made with real tea leaves and therefore do contain the antioxidant polyphenols.

You can get just as much benefit from flax oil as you can from fresh seafood.

Wrong! While it’s true that flax oil contains beneficial omega 3 fatty acids, the amount pales in comparison to the amount of omega 3 fatty acids contained in fresh seafood. It’s the DHA fatty acid that makes seafood the better choice. DHA can help to lower the risk of dementia, depression, allergies, asthma, and there is speculation that it can even lower a person’s chances of developing Alzheimer’s disease.

Even though it tastes like drinking an old cardboard box, Wheat Grass Juice is good for you.

Thank goodness this is simply a myth and not fact. Have you ever drunk Wheat Grass Juice? If you’ve choked down a few glasses you know what I’m talking about. The truth is there are no scientific studies that indicate Wheat Grass Juice has any benefits other than some vitamin A and iron. The good news is you can get more vitamin A and iron from a serving of spinach. At least with spinach you can flavor it to taste with a little salt and pepper.

T. Buck writes about how to find online bsn programs.

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